John Lee Simpson

With over 20 years in the culinary world, John Lee has experience in fine dining, casual dining, and catering.

┬áIt’s quite clear that he is a dynamic and resourceful chef. A graduate of Bear River High School, John went on to pursue an Associate of Arts degree in the Culinary Arts from Otis Parsons School of Art & Design in Los Angeles, CA. He then moved on to Zoey’s NY – New York, Christine’s Cateringin Davis, CA, and to our own beloved Three Forks Bakery and Brewery. Currently enrolled in the solar program at Sierra
College, John Lee is excited to work in an industry that focuses on renewable energy as well as sustainability for our planet.

Dinners that John Lee Simpson has been apart of:

The Great Paladar Cook-Off!

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