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Our Next Dinner:

Eanair menu

 

Cured Scallop / Blood Orange / Roe

Buttermilk Soda Bread / Kelp butter / Pâté and Pickled Mackerel

Mature Cheddar Mousse / Dexter Beef / Samphire

Squid / Shiitake Broth / Nori Seaweed

Fermented Roots / Whiskey Marmalade

Celeriac Remoulade / Beef Cheek / Preserved Leeks

Parsley Sponge/ Peat Ice-Cream / Beetroot

 

 

Dietary Allowances: Pescatarian and/or Gluten Free

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