Join us starting on

Friday, 30th November

Chef Jes Taber, Live Music with Jessica Agnew, Art by Becky Johnson, Benefitting Sierra Harvest.

Menu:

im not over you
cabbage. beef. bacon. tomato

winter is coming
rye. seeds. maldon butter

the american dream
white beans. paprika. chervil
with bratwurst or sour cream

call me the breeze
cuc. sour cream. dill

i never saw a wild thing feel sorry for itself
sauerbraten. beet kraut. potatoes. carrots
vegetarians: turnips. mushrooms

mother was my first country
apple. almond. cream

Allowable dietary preferences: Gluten Free and/or Vegetarian.

Please email [email protected] to request your specific needs or simply answer the questionnaire at the Tock ticket link.

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