Join us for the taste of Josephine at Polly's Paladar in Nevada City. A long anticipated restaurant to open in downtown Auburn this year celebrating the flavors of Eastern Europe With a French sensibility. Live Music With Justin Purtill, Benefitting 4 Elements Earth Education, Art by MA Series Arts, and Styled by Element & Loft


Sweet Corn “Oeuf de Crème”

maine lobster, lemon balm, caviar


Chilled Cucumber & Kefir Soup

summer melon, heritage hog salo, red chile,shaved radish


Baker and the Cakemaker Levain

cultured butter, hemp seed salt


Preserved Mushrooms

Pickled garlic scapes, virgin sunflower oil


Cheese Curd Vareniki

saffron, summer squash, cherry tomato, brown butter, toasted yeast


Smetana-Braised Young Lamb

santa rosa plumtkemali, romano bean, buckwheat popover



fennel pollen meringue, olallieberry sherbet, pistachio cream


Medaus Tortas

Lithuanian Honey Cake


Allowable Dietary Preferences:

Vegetarian (Not Vegan)

Gluten Free


Please indicate your dietary needs on the Tock questionnaire upon check out.