Our Past Dinners
Since Polly's Paladar was established in January of 2012 on a shoestring, we don't have information on every single dinner we've ever held (that's 0ver 60), but we will do our best to upload as much as we have of the years past as time goes by. Enjoy the walk down memory lane.
Friday, June 16th 2017
A vegetarian Paladar with Chef Tom Cloutman.
Friday, May 12th 2017
Quintessential Cuisine of the homeland
In a Pinch
Friday, March 24th 2017
A Family Style Crab Feast
The Green Light
Friday, February 17th 2017
Five year anniversary Paladar with food of the prohibition .
Off the Hook
Friday, January 13th 2017
A sustainable seafood forward feast to benefit the Yuba River.
The Latest News:
BLUSH: A Color Exploration. A Natural Dying Workshop with Lucia LaFerme. In this class, we will be learning about how plants and minerals express themselves through color, and how we can play with that color on fiber. Using locally and organically grown and harvested flowers and fragrant herbs, we will first create a bundle…