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Our Next Dinner:

Chef Tom Bevitori Live Music with Brett Shady Art by Cory Norris and Nicolas Paul Mamula Benefitting C.H.I.R.P.

fennel soup gratin
radish and butter
green garlic croquette
truffled cauliflower
nettle malfatti
fava green, sun choke salad
duck pie
root vegetable bravas
grilled cod and citrus
pickled asparagus
braised onion and lentil
pear biscuits and honey cream
foxhound mousse

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