Live music with Davia Pratschner, Art by Rebecca Sutton, Proceeds to the Nevada County Midwives Collective

amuse:    arancini, saffron, lemon

1. antipasti of shelling beans, & nevada county veg, crostino of anchovy, chili butter and parsley

2. burrata, toasted barley,  cauliflower, celery

3. citrus and onion salad, aji dulce

4. celery root tortelli, riccota, walnut, preserved black truffle

5. maiale alla milanese, greens, ramps

Digestif:    fennel and orange soda 

6. panna cotta, kumquat, candied black olive