Three Chefs. One Grand Prize. You Be The Judge.

Father’s Day Weekend Paladar!

Chefs:
Evan Scott
Jesse Hanshaw
Anna Mudd

Benefitting: 4 Elements Earth Education
Art by David Randolph Griffis
Live Music with Lindsay Clark
Styled by Element & Loft

No Refunds
No Tipping
All Dietary Allowances Will Be Accommodated. Please fill out your dietary needs via the Tock questionnaire at check out.

 

MENU

Prosecco, St. Germain, Elder Flowers

AMUSE:

***Funky, Fried, and Fresh***

Fried Haloumi 

Basil Brine Infused Charred Cucumber

Spruce and Mugwort Cured Oyster Mushrooms

CONTESTANT COURSE 1:

Whole Rabbit Terrine 

Quick Pickled Rhubarb

Spring Onion Chutney

Ruby Streaks Mustard Greens

Rhubarb, Fennel, Gin Cocktail

IPA, Rose, Honey, Granita

CONTESTANT COURSE 2:

Searred Cattail Risotto

Fermented Mushrooms

Tempura Broadleaf Maple Seeds

Cherry and Fennel Exomel

Honey and Dandelion Puree

Dry White Wine

Rooibos, Fir Tip Granita

CONTESTANT COURSE 3:

Duo of Duck:

Bacon & Ballotine

Cream Steeped and Torched Corn Sformato 

Carmelized Apricot

Star Anise Preserved Meyer Lemon with Mizuna

Pinot Noir

Greek Yogurt and Lemon Basil Granita

DESSERT:

California Bay Laurel Chevre Sherbet

Meyer Lemon Flakes

Black Walnut Shortbread

Blackberry Bee Pollen

Petals

 

In our second year of The Great Paladar Cook-Off, we couldn’t be more proud of our finalists: Evan Scott, Jesse Hanshaw, & Anna Mudd. These three cooks wowed a panel of ten local esteemed food industry front runners including Rose Fisher, Shana Maziarz, Eric Alexander, Ashly Amador, Peter Selaya, Shana Manuel, Scott Weidert, Mielle Chenier Cowan Rose, Noah Palmer, & Katie O’Shaughnessy Roddy in April of 2019 and now it’s YOUR turn to vote for the grand prize winner. The top finalist receives a handmade trophy complete with a custom made chef’s knife by local knife maker, Everett Noel.

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