Join Us At

Our Next Dinner:

The four finalists from our judged tasting went head to head in this crowning moment.

WHEYWARD GIRL PLATTERĀ 
1ST COURSE
Local IPA Cured Salmon, Pine Needle Emulsion, Wasabi, Buttermilk Crisp Bread

 

2ND COURSE
Rhubarb textures, Pancetta, ricotta, flax

 

3RD COURSE
Pork Belly, Sour Cherry Chutney, Yukon Gold Gnocchi, Kalamata Olives, Cherry Tomatoes, Pistachio Gremolata

 

4TH COURSE
Saffron Chicken Breast, Golden Balsamic Glaze, Leeks Braised in Vanilla Burre Blanc, Seared Pink Strawberries, Fennel Pollen

 

DESSERT
Honey Yogurt Panna Cotta, Stonefruit, Shortbread, Flowers

CONTACT US