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Proceeds to The Child Advocates of Nevada County and Live music with Syd Lewis.

From the creators of:

WHEAT & SONS

Originally the collaboration of Ashly Amador and Nate Overstreet.  The two Chefs met in a kitchen in the Bay Area and over the course of several years worked in many more, from Berkeley to San Francisco, and then San Raphael.  After their long stint in the Bay, they decided to move to Ashly’s Hometown of Orange for the birth of their son Chambers.  Soon after, Wheat and Sons was also born; a small Pop-Up and Pie shop at Local Orange County Farmers markets.  Due to the inconsistency of pop-ups, markets, they decided to open a brick and mortar: a Butcher shop.  Wheat and Sons Butcher gained a large following for their sustainable pasture raised meats but mostly for their artisanal sandwiches.  Shortly after, the Pop-Ups started to pick up rapidly, both in notoriety and praise.  Nate and Ashly decided to relocate to Nevada County with the dream of a full-service restaurant/bar. Watershed will highlight their extensive cooking backgrounds as well as the craft of butchery. Their endeavors would not exist without both culinary minds, which continuously support each other in the creative process making each dish an inspirational collaboration. The duo has been featured in multiple publications including the OC Weekly , and here , The Orange County Register , The LA Times , Chowhound , More LA Times , CBS Los Angelos , Marmalade , even more LA Times , Chowhound again , and of course theOrange Coast Magazine .

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Stefano’s peasant bread- Watershed goat butter, Maldon salt

Amuse- Canadian bacon, melon, burrata
Basil

Tomatoes- pickled walnut butter, crispy baby anchovy, Garrotxa cheese, arugula, bread crumbs

Parker House rolls

7 min eggs- radish, frisée, malt pickled mustard seed, smoked paprika, sorrel aioli, schmaltz, chives and crispy chicken skin

Longanisa- saffron ricotta, peas, pinipig, mint and pea tendril relish

Salt Baked potato- creme fraiche, ankimo mousse, charred spring onion, onion ash

Lamb breast- watercress, pickled radish, chermoula

Carrot cake- white chocolate mousse, candied carrots, lemon curd, crispy gingered carrots, cream cheese ice cream

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